Hafjell Slakteri is a butcher offering local meats from Øyer. The animals, which have been grazing nearby or in the Øyerfjellet mountain, are slaughtered and processed on site. We have our own expert sausage maker producing high-quality sausages, hamburgers, fricadellen, and more.

Here at Hafjell Slakteri, animal welfare, care and respect for the animals, and hygienic slaughter practices are considered paramount. This to ensure that you as a consumer, producer, or customer receive a product that is unique and of the highest standard possible. Hafjell Slakteri is a local butcher and abattoir established in 2020, and is located in Hafjell just north of Lillehammer. The quality livestock used for our end-products are sourced from the local area, and the slaughtering, further processing, and packaging are carried out at our own premises. At Hafjell Slakteri, we are fully committed to hygienic and proper animal and meat handling practices.

In our shop, you can buy fresh cuts of beef and pork, sausages, burgers, and a range of other quality products.