Høyfjellsmat at Skåbu offers quality food products made from local game and produce from small and medium sized enterprises in Gudbrandsdalen. The products are based on farming methods that have formed part of Norwegian agriculture since the Stone Age.

This summer you can buy homemade elk, beef and mutton (Villsau) burgers, sausages, hams, cured leg of mutton, elk soup, and a gourmet packed lunch (pre-order on tel. 612 95 500). Welcome to our outlet at Skåbu Fjellhotell, open throughout the summer season.

Skåbu Fjellhotell makes use of produce from farms in the immediate vicinity, game from Skåbu, and fish from local lakes. Try our cured leg of mutton made at our mountain farm, Lykkja Fjellgard.